Burrata with Heirloom Tomatoes
Creamy burrata drizzled with olive oil, flaky sea salt, and fresh basil on a bed of heirloom tomatoes.
Impress your partner with a perfect 3-course menu
From an elegant starter to a showstopping main and a dreamy dessert — everything you need for a night to remember.
Light, elegant bites to set the mood
Creamy burrata drizzled with olive oil, flaky sea salt, and fresh basil on a bed of heirloom tomatoes.
Chilled tiger prawns with a classic Marie Rose sauce, crisp lettuce, and a wedge of lemon.
Toasted baguette topped with sautéed wild mushrooms in garlic butter, thyme, and a touch of cream.
Showstopping mains worth every minute
Crispy-skinned salmon fillet on wilted spinach, finished with a silky lemon-caper butter sauce.
Tenderloin steak cooked to perfection, resting in a rich red wine and shallot reduction.
Velvety Arborio rice slow-cooked with wild mushrooms, white wine, parmesan, and cold butter.
Sweet endings that say it all
Rich vanilla custard beneath a perfectly caramelised sugar crust — crack it with a spoon at the table.
Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream.
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with dark cocoa.
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