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Egg Fried Rice
80% Healthy
380 kcal / serving
Quick egg fried rice with soy sauce and vegetables.
Time: 15 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Heat oil in a wok or large skillet over high heat.
Push rice to one side, crack eggs into the pan and scramble.
Toss rice with eggs, add soy sauce and vegetables.
Stir-fry , top with green onions and serve.