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British
Garlic Mushrooms on Toast
82% Healthy
280 kcal / serving
Buttery garlic mushrooms piled on sourdough. Quick and satisfying lunch.
Time: 15 minutes
Ingredients
Nutrition (per serving)
Protein
8g
Carbs
32g
Fat
12g
Instructions
Interactive Timers
Sauté mushrooms in butter with garlic and thyme until golden. Toast bread, top with mushrooms and parsley.