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Mediterranean
Spinach and Egg Frittata
90% Healthy
280 kcal / serving
Oven-baked frittata with spinach, feta, and sun-dried tomatoes. Meal-prep friendly.
Time: 30 minutes
Ingredients
Nutrition (per serving)
Protein
18g
Carbs
8g
Fat
16g
Instructions
Interactive Timers
Sauté onion and spinach. Pour whisked eggs over, top with feta and tomatoes. Bake at 375°F until set.