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Asian
Vegetable Fried Rice
85% Healthy
0 kcal / serving
Colorful vegetable fried rice with egg and soy sauce. Great for using up leftover rice.
Time: 20 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Heat oil in a wok over high heat. Scramble eggs and set aside.
Stir-fry vegetables 2–. Add rice and break up clumps.
Add soy sauce and return eggs to the pan. Toss, top with green onions and serve.