Low Carb Recipes

Cutting back on carbs? These low carb recipes focus on vegetables, lean proteins, and eggs with minimal grains or added sugar. From stir-fries and roasted chicken to egg dishes and salads, they're simple and satisfying. Get more ideas with our AI recipe generator.

Roasted Vegetable Medley - recipe photo

General35 minutesEasy4.8

Roasted Vegetable Medley

Colorful roasted vegetables with olive oil and herbs. Easy side dish.

· Bell peppers
· Zucchini
· Onion
+4 more ingredients

Vegetable Stir-Fry - recipe photo

Asian20 minutesEasy4.6

Vegetable Stir-Fry

Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.

· Broccoli
· Bell pepper
· Snap peas
+4 more ingredients

One-Pan Lemon Herb Chicken with Vegetables - recipe photo

American45 minutesEasy4.3

One-Pan Lemon Herb Chicken with Vegetables

Tender chicken and roasted vegetables in a lemon-herb sauce. One pan, minimal cleanup.

· 4 chicken thighs
· 1 lemon
· Rosemary
+5 more ingredients

Vegetable Curry with Chickpeas - recipe photo

Indian35 minutesMedium4.3

Vegetable Curry with Chickpeas

Hearty vegetarian curry with chickpeas and vegetables. Serve with rice or naan.

· Chickpeas
· Coconut milk
· Curry powder
+4 more ingredients

Lemon Herb Roast Chicken - recipe photo

General1 hour 20 minutesMedium4.3

Lemon Herb Roast Chicken

Juicy roast chicken with lemon and fresh herbs. Simple and impressive for any dinner.

· 1 whole chicken
· 2 lemons
· Fresh rosemary and thyme
+3 more ingredients

Honey Garlic Chicken Stir-Fry - recipe photo

Asian25 minutesEasy4.3

Honey Garlic Chicken Stir-Fry

Sweet and savory honey garlic chicken with vegetables. Serve over rice or noodles.

· 1 lb chicken breast
· 3 tbsp honey
· 3 tbsp soy sauce
+3 more ingredients

Crispy Baked Chicken Thighs - recipe photo

American45 minutesEasy4.3

Crispy Baked Chicken Thighs

Crispy-skinned baked chicken thighs with simple spices. Minimal effort, maximum flavor.

· 6 chicken thighs
· 1 tbsp olive oil
· Paprika
+2 more ingredients

Scrambled Eggs with Herbs - recipe photo

General10 minutesEasy4.3

Scrambled Eggs with Herbs

Fluffy scrambled eggs with fresh chives or parsley—perfect for breakfast or a quick meal.

· 4 large eggs
· 2 tbsp milk
· 1 tbsp butter
+2 more ingredients

Classic French Omelette - recipe photo

French5 minutesEasy4.3

Classic French Omelette

A simple, silky French omelette with a soft center. Add cheese, ham, or herbs if you like.

· 3 eggs
· 1 tbsp butter
· Salt and pepper
+1 more ingredients

Egg Fried Rice - recipe photo

Asian15 minutesEasy4.3

Egg Fried Rice

Quick egg fried rice with soy sauce and vegetables. Use day-old rice for best results.

· 3 cups cooked rice
· 3 eggs
· 2 tbsp vegetable oil
+3 more ingredients

Shakshuka - recipe photo

Middle Eastern25 minutesEasy4.4

Shakshuka

Eggs poached in spiced tomato and pepper sauce. Hearty and flavorful.

· 6 eggs
· 1 can crushed tomatoes
· Bell pepper
+4 more ingredients

Deviled Eggs - recipe photo

American30 minutesEasy3.5

Deviled Eggs

Classic deviled eggs with creamy yolk filling. Perfect for parties.

· 12 eggs
· Mayonnaise
· Mustard
+3 more ingredients

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Frequently asked questions

What can I eat on a low-carb diet?
Focus on vegetables, meat, fish, eggs, cheese, and healthy fats. Limit bread, pasta, rice, and sugary foods.
Are low-carb recipes filling?
Yes. Protein and healthy fats help with satiety. Include plenty of non-starchy vegetables for volume.
How many carbs per day is low carb?
Definitions vary; often under 100–150 g per day is considered low carb, and under 50 g is keto.