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Meal Prep Recipes

Meal prep saves time and stress during the week. These meal prep recipes—rice bowls, roasted chicken, vegetables, and grains—store well and can be mixed and matched. Cook once and eat all week. Use our AI recipe generator to find more ideas based on your ingredients.

Recipes

Garlic Butter Rice - recipe photo
General25 minutesEasy4.3

Garlic Butter Rice

Simple, fragrant rice with garlic and butter. A perfect side for any protein.

  • · 1 cup long-grain rice
  • · 2 cups chicken or vegetable broth
  • · 3 tbsp butter
  • +3 more ingredients
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Vegetable Fried Rice - recipe photo
Asian20 minutesEasy4.3

Vegetable Fried Rice

Colorful vegetable fried rice with egg and soy sauce. Great for using up leftover rice.

  • · 3 cups cooked rice
  • · 2 eggs
  • · Mixed vegetables (peas, carrots, corn)
  • +3 more ingredients
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Coconut Rice - recipe photo
Asian25 minutesEasy4.3

Coconut Rice

Creamy, slightly sweet coconut rice. Pairs well with curries and grilled dishes.

  • · 1 cup jasmine rice
  • · 1 cup coconut milk
  • · 1 cup water
  • +2 more ingredients
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Lemon Herb Roast Chicken - recipe photo
General1 hour 20 minutesMedium4.3

Lemon Herb Roast Chicken

Juicy roast chicken with lemon and fresh herbs. Simple and impressive for any dinner.

  • · 1 whole chicken
  • · 2 lemons
  • · Fresh rosemary and thyme
  • +3 more ingredients
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Honey Garlic Chicken Stir-Fry - recipe photo
Asian25 minutesEasy4.3

Honey Garlic Chicken Stir-Fry

Sweet and savory honey garlic chicken with vegetables. Serve over rice or noodles.

  • · 1 lb chicken breast
  • · 3 tbsp honey
  • · 3 tbsp soy sauce
  • +3 more ingredients
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Crispy Baked Chicken Thighs - recipe photo
American45 minutesEasy4.3

Crispy Baked Chicken Thighs

Crispy-skinned baked chicken thighs with simple spices. Minimal effort, maximum flavor.

  • · 6 chicken thighs
  • · 1 tbsp olive oil
  • · Paprika
  • +2 more ingredients
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Roasted Vegetable Medley - recipe photo
General35 minutesEasy4.8

Roasted Vegetable Medley

Colorful roasted vegetables with olive oil and herbs. Easy side dish.

  • · Bell peppers
  • · Zucchini
  • · Onion
  • +4 more ingredients
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Vegetable Stir-Fry - recipe photo
Asian20 minutesEasy4.6

Vegetable Stir-Fry

Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.

  • · Broccoli
  • · Bell pepper
  • · Snap peas
  • +4 more ingredients
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One-Pan Lemon Herb Chicken with Vegetables - recipe photo
American45 minutesEasy4.3

One-Pan Lemon Herb Chicken with Vegetables

Tender chicken and roasted vegetables in a lemon-herb sauce. One pan, minimal cleanup.

  • · 4 chicken thighs
  • · 1 lemon
  • · Rosemary
  • +5 more ingredients
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Vegetable Curry with Chickpeas - recipe photo
Indian35 minutesMedium4.3

Vegetable Curry with Chickpeas

Hearty vegetarian curry with chickpeas and vegetables. Serve with rice or naan.

  • · Chickpeas
  • · Coconut milk
  • · Curry powder
  • +4 more ingredients
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Garlic Herb Roasted Potatoes - recipe photo
General45 minutesEasy4.3

Garlic Herb Roasted Potatoes

Crispy roasted potatoes with garlic and rosemary. Simple side or snack.

  • · 2 lb potatoes
  • · Olive oil
  • · Garlic
  • +3 more ingredients
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Mashed Potatoes - recipe photo
American25 minutesEasy3.8

Mashed Potatoes

Creamy mashed potatoes with butter and milk. Comfort classic.

  • · 2 lb potatoes
  • · Butter
  • · Milk
  • +2 more ingredients
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Potato Curry - recipe photo
Indian40 minutesMedium4.4

Potato Curry

Hearty potato and pea curry with warm spices. Serve with rice or naan.

  • · Potatoes
  • · Peas
  • · Coconut milk
  • +3 more ingredients
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Related categories

  • Recipes with Eggs
  • Recipes with Chicken
  • Recipes with Rice
  • Easy Dinner Ideas
  • Quick Meals
  • Healthy Recipes

Explore more

  • Recipes with Eggs
  • Recipes with Chicken
  • Recipes with Rice
  • Easy Dinner Ideas
  • Quick Meals
  • Healthy Recipes

Frequently asked questions

  • What are the best foods for meal prep?

    Rice, quinoa, roasted chicken, beans, roasted vegetables, and hard-boiled eggs all keep well and are versatile.

  • How long does meal prep last?

    Most cooked proteins and grains last 3–4 days in the fridge. Freeze portions for longer storage.

  • How do I start meal prepping?

    Pick 2–3 recipes, cook in batches, and store in containers. Start with one meal (e.g. lunch) and expand from there.